Ingredients

• 8 oz fettuccine pasta
• 2 chicken breasts, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Cook the pasta until al dente. Drain and set aside.
2. In a skillet, cook the diced chicken until no longer pink. Add minced garlic and cook until fragrant.
3. Add heavy cream, Parmesan cheese, and butter to the skillet. Simmer until the sauce thickens.
4. Toss the cooked pasta in the creamy Alfredo sauce. Season with salt and pepper.

Conclusion

Indulge in the luxurious flavors of Chicken Alfredo Pasta with this simple recipe. Creamy and savory, it's an Italian classic you can savor in the comfort of your home. Customize it with your favorite seasonings or vegetables for a delightful meal.